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No Coast Kitchen

January 28, 2012

On Monday, 16 January 2012 I was invited to take pictures at No Coast Kitchen’s fabulous eastern europe inspired dinner.  Their food was phenomenal, and their cocktails made me swoon.  I’ve included an image of each course and a description of the food in the captions.  If you’re looking for a fun date night, check out their next dinner on 13 February!



Seasonal citrus palate cleansers.

The makings of cocktail magic, including Rishi scarlet tea infused vodka, house made almond milk and earl grey/lavender infused whiskey. 

Course 1: Borscht with dill creme, potato rye sourdough, and chive cashew cheese, followed by a shot of cumin vodka.


Course 2: Fennel potato latkes with cumin apple sauce and sour cream.


Course 3: Butternut, buttercup ravioli with sage vodka mushrooms, sage and parsley pesto.


Course 4: Spinach and spice salad with candied blood oranges, pepitas and aronia berry vinaigrette.


Course 5: Poached harrow’s delight pears with chèvre ice cream and aronia wine glaze.


Clean plate club.



DIY mood lighting.

The chefs.

Thanks for having me over No Coast!  Can’t wait for the next one.



6 Comments leave one →
  1. January 28, 2012 7:10 pm

    Amazing photos Stephanie! And the food/drinks looked (and sounded) incredible.

  2. January 31, 2012 8:03 pm

    Looks like a fun evening! I may be painfully un-hip, but what is No Coast Kitchen? I live in Madison and haven’t heard of it…
    Lovely photos!

    • February 7, 2012 2:23 pm

      Hi Erica! No Coast Kitchen is an underground supper club on the eastside of Madison. Their next event is on 13 February- if you want more information email me and I’ll get it to you! It would be rad to see another Madison food blogger there. 🙂

  3. February 3, 2012 7:44 am

    I’m going to dream of candied blood orange garnishes for the rest of the day! YUM!

  4. February 27, 2012 4:29 pm

    Hola from Spain, what a amusing pictures, sound you had a great time, I loved the magical cocktail! 🙂

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