No Coast Kitchen
On Monday, 16 January 2012 I was invited to take pictures at No Coast Kitchen’s fabulous eastern europe inspired dinner. Their food was phenomenal, and their cocktails made me swoon. I’ve included an image of each course and a description of the food in the captions. If you’re looking for a fun date night, check out their next dinner on 13 February!
Seasonal citrus palate cleansers.
The makings of cocktail magic, including Rishi scarlet tea infused vodka, house made almond milk and earl grey/lavender infused whiskey.
Course 1: Borscht with dill creme, potato rye sourdough, and chive cashew cheese, followed by a shot of cumin vodka.
Course 2: Fennel potato latkes with cumin apple sauce and sour cream.
Course 3: Butternut, buttercup ravioli with sage vodka mushrooms, sage and parsley pesto.
Course 4: Spinach and spice salad with candied blood oranges, pepitas and aronia berry vinaigrette.
Course 5: Poached harrow’s delight pears with chèvre ice cream and aronia wine glaze.
Clean plate club.
DIY mood lighting.
Thanks for having me over No Coast! Can’t wait for the next one.