No Coast Kitchen, February 2012
Have you ever paused, looked around and suddenly realized that you having a truly excellent experience? That’s how I have felt at both No Coast Kitchen dinners. There’s a magical combination of really good people, exceptional food and je ne sais quoi that fills each NCK event with a particular glow. On February 13, 2012 the No Coast Kitchen crew threw an aphrodisiac themed meal in honor of valentine’s day. It was out of this world. Great people, incredible food, tasty (and strong) drinks. Here are some images and descriptions from the night.
Truffle Truffle: winterspice to increase circulation, basil + maca for stamina, energy & circulation.
Watercress Fennel & Leek Soup with Cucumber Mignonette
Roasted Garlic, Basil Chutney stuffed Figs, Asparagus Spears and Sourdough Bread (by Chris Janik)
Ancho & Potato Masitas with Mole and Avocado
Rustic Salad with lettuce, arugula, mustard greens, local root vegetables & tarragon vinaigrette
Chocolate Ganache, candied almonds, coconut rosemary ice cream, honey rosemary glaze.
Interested in attending the March No Coast Kitchen event? Email me and I’ll get you connected. The dinner will be on 12 March, 2012 from 6:30-10:30pm. Since the house was totally packed last time, reservations are strongly encouraged! So, leave a comment or send an email. Trust me- it’s going to be awesome.